Jeddiane Johansen

Jeddiane Johansen is a recent graduate holding a BSc in Food Science and Technology. Her academic training has provided her with a comprehensive understanding of food composition, nutrition, and safety, with a particular focus on the role of diet in preventing non-communicable diseases. As a volunteer at Heal For All Foundation, Ms. Johansen applies her expertise in food science to support initiatives promoting healthier dietary habits and community wellbeing. She is dedicated to advancing food-based solutions that contribute to disease prevention and improved public health outcomes.